VINTAGE:
HARVEST DATE:
ALCOHOL:
ACIDITY (%):
pH:
RESIDUAL SUGAR (%):
BRIX AT HARVEST:
YEAST:
FERMENTATION:
OAKING:
2005
July - August 2005
12.3%
0.62 (As Tartaric)
3.78
1.1
22.2
Steinberg White
55-57° Degrees F (Temp.)
No oak aging
VEGAN CERTIFIED
Winemaker’s Notes
PRODUCT INFORMATION SHEET
| VARIETY: VINTAGE: HARVEST DATE: ALCOHOL: ACIDITY (%): pH: RESIDUAL SUGAR (%): BRIX AT HARVEST: YEAST: FERMENTATION: OAKING:
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RAIDER WHITE 2005 July - August 2005 12.3% 0.62 (As Tartaric) 3.78 1.1 22.2 Steinberg White 55-57° Degrees F (Temp.) No oak aging VEGAN CERTIFIED
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UPC Number: 0-88596-21002 750 ML Bottles/Case: 12 Weight LBS/Case: 33.0 Carton code: 88596-00026 |
Cases/Pallet: 75 Cases/Tie: 15 Ties/Pallet: 5 |
Raider wines were developed as a partnership between two icons of the Texas South Plains - Texas Tech University and Llano Estacado Winery. A portion of the sales proceeds from Raider wines help support the Texas Tech Alumni Association and wine and grape research at Texas Tech University.
The 2005 Raider White is a blend of Chenin Blanc, Sauvignon Blanc, Chardonnay and Viognier. Raider White is crafted in a technical way to accentuate the "fruity" characteristics of the grape, yet it is drier and more complex than our Signature White.
The residual sugar in this wine makes it perfect for pairing with hot-spicy foods such as southwest and oriental cuisines. We believe a glass of wine to be a healthy compliment to any meal.