VARIETY: VINTAGE: ALCOHOL: ACIDITY (%): pH: RESIDUAL SUGAR (%): BRIX AT HARVEST: YEAST: FERMENTATION:

Sauvignon Blanc 2006 11.7% 0.70 (As Tartaric) 3.48 .15 23.4 Steinberg 55° Degrees F (Temp.)

NOTES: The Llano Estacado 2006 Sauvignon Blanc is  a blend of wine made from three Texas vineyards, the Mont Sec Vineyard, the Martin's Vineyard, and the Patel Vineyard.  Sauvignon Blanc thrives in the intense sunshine of Far West Texas and the Texas High Plains.  As a result of the cool nights, the grapes retain the acid balance necessary to produce a balanced wine of intense character.  This wine hints of figs, green olives, and lemon, balanced in the mouth with a clean, crisp acid balance.

This dry wine complements Oriental foods, chicken dishes, cold soups or pasta dishes.  It pairs especially well with Italian herbs and spices such as oregano, rosemary, sage, dill and anise seed.