2-4 cups rotisserie-cooked chicken, shredded

1 cup chopped apple (Fugi or Granny Smith work best)

1/2 cup celery, sliced

1 cup seedless grapes, halved

1/2 cup walnut pieces

2 tablespoons mayonnaise

1 teaspoon lemon juice

1/4 teaspoon salt

1/8 teaspoon pepper




Mix all the fruits and vegetables together.

Toss lightly with the lemon juice.

Stir in walnuts, chicken and mayonnaise.

Add salt and pepper to taste.

Cover and refrigerate at least two hours to allow flavors to meld.


Serve with Llano Estacado Raider White Zinfandel for the perfect wine


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