Recipe courtesy of our friend Audrey Stowe
1/2 bottle of rosè – I use the Llano Signature Rosè
Handful of strawberries (better if frozen too!)
1 whole lemon
1/4 cup of Vodka
3 shots of simple syrup
Optional: Strawberry popsicle for taste and look!
Pour half the bottle of rosè into a quart size bag and put in the freezer overnight.
When you are making your frosè the next day, pour the slush into the blender.
Add in the strawberries, vodka, and simple syrup. BLEND. After that, squeeze a whole lemon in and blend again