Hibiscus Mulled Wine
Recipe Courtesy of our friends at Sweet Life
Yields 12 servings
4 cups of water
1 cup pomegranate juice
1 cup dried hibiscus leaves
2 cinnamon sticks
1 cup grated piloncillo or dark brown sugar
1 bottle of Llano Cellar Reserve Cabernet Sauvignon
1 orange, sliced
2 limes, sliced
To a Dutch oven simmer water, pomegranate juice, hibiscus leaves, cinnamon stick, and piloncillo until all sugar dissolves.
Using a slotted spoon remove hibiscus leaves. Add Llano 2015 Cellar Reserve Cabernet Sauvignon, citrus slices, stir to combine and continue to simmer on low for ten 10 minutes.