Icy Berry Rosé
Recipe courtesy of our friends at The Storibook
1/2 orange, juiced
1/4 lemon, juiced
1 bottle of Llano Estacado Rosé
3/4 oz. peach liquor (optional)
Strawberry, raspberry, blueberries (for garnish)
Mint leaves (for garnish)
In a shaker, add orange juice, lemon juice and peach liquor (optional).
In a glass full of ice, pour the mixture 1/4 into the glass.
Top the remaining 3/4 with the Llano Estacado Rosé.
Garnish with mint leaves, strawberries, raspberries and blueberries.