PORT BLUE CHEESE DIP
Entertain with elegance when you serve this blue cheese dip with our Cellar Select Port.
Makes 3 cups.
1 lb blue cheese
4 oz cream cheese
8 tablespoons sweet butter
¼ cup Cellar Select Port
Freshly ground black pepper to taste
2 cups chopped toasted walnuts
In a food processor, combine and process the blue cheese, cream cheese, butter and Port until smooth.
Adjust seasoning and texture with more or less butter or Port. Season with pepper.
Transfer the dip base to the refrigerator (you can do this up to 2 weeks before serving).
One hour before serving, bring the mixture to room temperature, fold in the nuts and transfer dip to smaller ramekins.
Serve with crackers, celery, fennel, or jicama.