Rose Cake with Buttercream
Recipe courtesy of our friends at The Storibook
Rose Cake Ingredients:
1 box of white cake mix.
1 1/4 cup of Llano Estacado Signature Rosé wine
1/3 cup vegetable oil
4 egg whites
Butter Cream Ingredients
1 stick of unsalted butter (room temperature)
3 1/2 cups of powdered sugar
4 tbsp. Llano signature Rosé wine
1 tsp. vanilla extract
Preheat oven to 350 degrees Fahrenheit.
Empty box of white cake mix into mixing bowl.
Add rose, vegetable oil and eggs and mix until smooth.
Grease cake pan and pour mix into pan.
Bake for 26-30 minutes.
Top with buttercream.