Rosé Cupcakes with Rosé Buttercream Frosting
Recipe courtesy of our friends at Live, Love, Texas
White Cake Mix
Llano Estacado Signature Rosé
Making the cupcakes is easy. It all starts with a boxed white cake mix and just swapping the water for Llano Estacado Rosé!
Rosé Buttercream Ingredients:
1 cup softened butter 2 sticks
4 cups powdered sugar
1 tsp vanilla extract
1/4 cup Llano Estacado Signature Rosé
Rosé Buttercream Directions:
Cream butter until fluffy.
Stir in vanilla extract and Rosé.
Mix in 1 cup of powdered sugar at a time into butter mixture until thoroughly combined.
Scoop frosting into a piping bag or plastic bag with a corner clipped off.
Pipe onto cooled cupcakes.
Note: If your frosting is too thin, add 1 tablespoon of powdered sugar at a time until desired