Rosé Cupcakes with Rosé Buttercream Frosting

Recipe courtesy of our friends at Live, Love, Texas

Cupcake Ingredients:

White Cake Mix
Llano Estacado Signature Rosé

Cupcake Directions:

Making the cupcakes is easy. It all starts with a boxed white cake mix and just swapping the water for Llano Estacado Rosé!

Rosé Buttercream Ingredients:

1 cup softened butter 2 sticks
4 cups powdered sugar
1 tsp vanilla extract
1/4 cup Llano Estacado Signature Rosé

Rosé Buttercream Directions:

Cream butter until fluffy.

Stir in vanilla extract and Rosé.

Mix in 1 cup of powdered sugar at a time into butter mixture until thoroughly combined.

Scoop frosting into a piping bag or plastic bag with a corner clipped off.

Pipe onto cooled cupcakes.

Note: If your frosting is too thin, add 1 tablespoon of powdered sugar at a time until desired

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