Rosé Sangria

Recipe courtesy of our friends at The Storibook

Ingredients:

1/2 lb. strawberries, chopped
1 peach, chopped
Mint leaves
Honey
1 bottle of Llano Estacado Rosé

Directions:

In a pitcher, add chopped strawberries and peaches.
You can also mix and match other fruits for different options.
Add mint leaves, a drizzle of honey and fill the pitcher with a full bottle of Llano Estacado Rosé.
Chill in the fridge for at least 30 minutes so all the flavors can combine.
Serve over ice.

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