Watermelon Frosé

Recipe courtesy of our friends at The Storibook

Ingredients:

Ice cube tray
1 bottle of Llano Estacado Rosé
10 strawberries
10 watermelon chunks

Directions:

Fill an ice cube tray of Llano Estacado Rosé and freeze overnight
.
Chop 10 strawberries and 10 watermelon chunks and freeze overnight. Save some watermelon chunks for garnish.

When you’re ready, combine all frozen ingredients in a blender.

Add a few more ice cubes to make it extra frosty if you’d like.

Serve in different glasses for a fun twist and garnish with watermelon cubes on small skewers.

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