Recipe courtesy of our friends at The Storibook
Ice cube tray
1 bottle of Llano Estacado Rosé
10 watermelon chunks
Fill an ice cube tray of Llano Estacado Rosé and freeze overnight
Chop 10 strawberries and 10 watermelon chunks and freeze overnight. Save some watermelon chunks for garnish.
When you’re ready, combine all frozen ingredients in a blender.
Add a few more ice cubes to make it extra frosty if you’d like.
Serve in different glasses for a fun twist and garnish with watermelon cubes on small skewers.