Raider Red Moscato

Overview

Red Raider wines were developed as a partnership between two icons of West Texas, Texas Tech University and Llano Estacado Winery. These wines were produced with a careful selection of premium grapes and with the expertise of Llano Estacado’s winemakers Greg Bruni and Chris Hull. A portion of the sales proceeds from Raider Wines help support the Texas Tech Alumni Association and wine and grape research at Texas Tech University.

Raider Red Moscato is the small batch counterpart to our Llano Estacado Red Moscato. While this sweet wine is not effervescent, it packs a heck of a fruit punch. The Raider Red Moscato is a perfect wine to pair with jalapeno poppers at a tailgate, or fresh cream and strawberries.

Vineyard Map

VARIETY:

Raider Red Moscato

VINEYARD DESIGNATION:

Texas – Dill Vineyards

VINTAGE:

2014

ALCOHOL:

11.0%

ACIDITY (%):

0.62 (As Tartaric)

pH:

3.61

RESIDUAL SUGAR (%):

.03

BRIX at HARVEST:

24.0

YEAST:

Prise de Mousse

FERMENTATION:

55° Degrees F (Temp.)

OAKING:

4 months in Stainless Steel tanks, no oak was used.

VEGAN Friendly

UPC Number: 0-88596-10306

Cases/Pallet: 70

750 ML Bottles/Case: 12

Cases/Tie: 14

Weight LBS/Case: 33.0

Ties/Pallet: 5

Winemaker's Notes PDFs: