THP or “Texas Hocus Pocus” was created by winemakers that believe in the magic of blended wines. To take this magic a step further, most “Texas Hocus Pocus” wines are non-traditional blends.Stampede is composed entirely of Texas High Plains grapes sourced from our premium, contracted winegrowers. The 2016 release is a blend of 50% Sangiovese, 20% Montepulciano, 20% Barbera, and 10% Cabernet Sauvignon.
Ruby-red in color, with dominant complex savory aromatics of wild herbs, and forest floor, intermingled with ripe red berries. This wine is medium bodied with firm tannins and soft acidity, and will pair well with a variety of rich and savory meals such as a bone-in ribeye, pasta and tomato sauce, roasted red meats, or simple classics like Margherita pizza.
This wine will show best at a cool room temperature.
Sangiovese, Montepulciano, Barbera, Cabernet Sauvignon
Texas High Plains
6.3 g/L (AS TARTARIC)
RESIDUAL SUGAR (%):
83 F TEMP. (DEGREES F)
Aged 12-months in neutral, 59-gallon French oak barrels sourced from Demptos and Seguin Moreau Cooperages
UPC NUMBER: 0-88596-53101-6
750ML BOTTLES/CASE: 12
WEIGHT LBS/CS: 34.0