THP or “Texas Hocus Pocus” was created by winemakers who believe in the magic of blended wines. To take it a step further, most “Texas Hocus Pocus” wines are non-traditional blends. For example, this wine is composed of Tempranillo and Syrah. THP Tempranillo was aged 12 months in our 225-liter oak barrels.
This Tempranillo has a smooth, full-bodied, and velvety mouthfeel. It’s extremely aromatic and exhibits a powerful nose of bright cherry before tapering into a rich plum. Tomato and leather momentarily approach the mouth, but a quick taste of clove and a subtle vanilla harmoniously blend aromatics and mouthfeel to make this wine unique.
TEXAS HIGH PLAINS
0.53 g/100ml (AS TARTARIC)
RESIDUAL SUGAR (%):
0.06 % (dry)
16 months in neutral, tight grain French 225-liter oak barrels, Medium + toasting level, 36- month air cured.