THP Tempranillo was created by winemakers that believe in the magic of blended wines. This blend of 80% Tempranillo and 20% Tannat is composed entirely of grapes sourced from the Texas High Plains AVA, fermented as separate parcels and blended to achieve a balanced and complex wine.
This terroir driven wine is highly perfumed with complex spicy nose of baking spices, tobacco leaf, red berries, with aromas of toasty oak rounding things out. This wine is full bodied with vibrant acidity and firm tannins.
Our THP blends were intended to be enjoyed at the dinner table. These varieties come together to create a savory effect when paired with food. Enjoy this wine as you would a Cabernet, with grilled meats and sharp cheeses.
TEXAS HIGH PLAINS
6.1 g/L (AS TARTARIC)
RESIDUAL SUGAR (%):
Aged 12-months in 225-Liter neutral, oak barrels and Tuscan amphora.