THP Tempranillo was created by winemakers that believe in the magic of blended wines.  This blend of 76% Tempranillo and 24% Cabernet Sauvignon is composed entirely of grapes sourced from high elevation vineyards found throughout West Texas. The components of this wine were fermented as separate parcels and blended early to achieve a balanced and complex wine. All components of this wine were aged sur-lie in the unique conditions found in 500-L Italian Terracotta Amphora and 500-Liter oak barrels.

This intense wine is highly perfumed with a complex, spicy nose of baking spices, tobacco leaf, black cherry, with smoky, earthy aromas rounding things out. This wine is full bodied with vibrant acidity and firm tannins.

The brightness of this wine allows it to match perfectly with braised meats, stews/chili, grilled steaks and strong cheeses. Enjoy slightly cool (58-60 degrees).